Wines

Made only in exceptional vintages, the grapes for Barolo Monfortino macerates on their skins for up to five weeks with no temperature control regardless of how high the fermentation temperatures may go and is aged 7 years in botti. Monfortino is not a drinking wine, its a chewing wine, apparent in its huge tannic structure. The 2006 was noted for its immense ageing potential, this will improve more and more over the next decades.

The 2006 vintage of Barolo Monfortino Magnum is a testament to the exceptional standards of Giacomo Conterno. Aged for 7 years in large oak casks before bottling, this wine showcases the depth and complexity typical of the Monfortino line, with layers of flavor that continue to evolve. The 2006 vintage opens with intense aromas of dried roses, cherry, truffle, and tobacco. It offers a rich palate with a remarkable balance of acidity and tannins, leading to a long, refined finish. Highly acclaimed, it has received numerous accolades for its elegance and complexity.

The Barolo collection from Bartolo Mascarello represents the pinnacle of traditional Barolo, made from Nebbiolo grapes sourced from some of the best vineyards in the Barolo region. The wines are celebrated for their depth, complexity, and ability to age gracefully for decades.

Giacomo Conterno is one of the most respected names in Barolo, known for producing traditional-style Barolo wines with the utmost care and attention to detail. They focus on expressing the terroir of the Piedmont region through meticulous vineyard management and minimal intervention in the winery.