Wines

Grapes are thought to have been grown on the Haut-Brion estate in Pessac-Léognan since the Roman era, while the first recorded mention of the property is in 1423. The wine has had a long, illustrious history and is famously mentioned by Samuel Pepys in his diary of 1663. Nowadays, Haut Brion is considered by many to be one of the finest wines in the world and was ranked in the First Growth category during the 1855 classification of Bordeaux wines. Here is the mature `59 vintage.

The 1959 vintage of Château Haut-Brion is celebrated as one of the great vintages of the 20th century, offering a profound complexity, elegance, and aging potential. It is characterized by its rich bouquet, deep flavors, and a well-balanced structure that has allowed it to evolve gracefully over the decades. The 1959 Haut Brion offers a rich array of aromas, including blackberry, truffle, tobacco, and hints of leather. On the palate, it presents a full-bodied experience, with a perfect balance of fruit, tannin, and acidity, leading to a remarkably long and complex finish. Regarded as one of the top vintages of Haut Brion, consistently receiving high ratings from wine critics.

The Haut-Brion collection includes some of the world's most renowned and historically significant wines, characterized by their complexity, elegance, and longevity. The wines are produced from a vineyard uniquely located in the Pessac-Léognan region, with a blend primarily of Cabernet Sauvignon, Merlot, and Cabernet Franc.

Château Haut-Brion is a French wine estate and producer located in the Pessac-Léognan appellation of Bordeaux. It has a rich history dating back to at least the 17th century and is recognized as one of the first wine-producing estates in the Bordeaux region. Haut-Brion is known for its unique terroir, which contributes to the distinctive character and quality of its wines. It is one of the five First Growth wines classified in the Bordeaux Wine Official Classification of 1855.