Wines

With headquarters in Meursault, Domaine Leroy was formed in 1988 when Lalou Bize-Leroy acquired the estate of Charles Noëllat in Vosne-Romanée and subsequently Philippe-Rémy’s property in Gevrey-Chambertin. Today, Domaine Leroy owns approximately 23 hectares, including impressive holdings in nine Grands Crus and eight Premier Crus, all farmed biodynamically. This particular release comes from ‘Les Vignots’, a cool lieu-dit where Leroy cultivates a 1.25-hectare parcel. The 2010 vintage for Burgundy was quite successful, with Volnay and Pommard producing particularly good wines.

The 2010 vintage of Pommard Les Vignots by Domaine Leroy showcases the extraordinary quality of the vineyard and the producer's expertise in winemaking. This vintage is celebrated for its impressive balance, structure, and depth, with nuanced aromas and flavors of red fruits, earth, and spice. Rich red fruits, nuanced earthiness, subtle spice, impressive balance, and elegant structure. This wine is noted for its longevity and complexity.

The Pommard Les Vignots is a specific cuvée from Domaine Leroy, showcasing the unique characteristics of the Les Vignots vineyard located within the Pommard village in Burgundy. These wines are known for their robust structure, depth, and ability to age gracefully over many years.

Domaine Leroy is one of Burgundy's most esteemed and celebrated wine producers, known for its rigorous viticulture and commitment to biodynamic farming practices. Under the leadership of Lalou Bize-Leroy, the domaine has achieved a status akin to legend, with an unrivaled pedigree for crafting Pinot Noir of extraordinary depth, complexity, and longevity.