The 2016 Valandraud epitomizes the estate's commitment to quality, showcasing the exceptional character of Saint-Émilion. This vintage is celebrated for its depth, complexity, and balance, reflecting a superb year in Bordeaux. Aged in new French oak barrels, it delivers rich layers of dark fruit, spices, and finely integrated tannins.
Intense notes of blackberries, blueberries, and plums mixed with hints of spices, cocoa, and delicate floral undertones. Full-bodied, with supple texture and a long, persistent finish.