Wines

This exceptional blend by David Abreu, Napa Valley’s most respected viticulturalist, consists of 63% Cabernet Sauvignon, 18% Cabernet Franc, 10% Petit Verdot and 9% Merlot. The wine offers intense aromas of dried herbs, crushed pepper, with a touch of smoke and mint. Very well-balanced, with supple tannins and layers of dark fruits, spices and vanilla. Serve it with a ribeye steak or Portobello mushrooms.

A magnum of the 2008 vintage from Abreu's esteemed Howell Mountain collection. This exceptional wine showcases the depth and complexity characteristic of the Howell Mountain AVA, produced in a larger magnum format for extended aging potential and celebration. Features a complex bouquet of dark fruits, cedar, and spices coupled with a robust, structured palate and a long, evolving finish.

The Abreu Howell Mountain collection showcases wines from the Howell Mountain AVA, known for its robust and structured Cabernet Sauvignon. The wines from this collection are distinguished by their depth, complexity, and the ability to age gracefully.

Abreu Vineyards is a prestigious wine producer in Napa Valley, California, known for producing some of the region's most celebrated and sought-after wines. Founded by David Abreu, a third-generation Napa Valley native, the winery focuses on producing high-quality, limited-production wines from its exceptional estate vineyards.