Wines

Founded in 1918, the 5-hectare estate of Bartolo Mascarello has an illustrious history in Piedmont and is one of the most revered producers in the region. This 1971 Barolo from the Cantina is fully mature but still vigorous, releasing aromas of red cherries, truffle, forest floor and undergrowth. The palate is incredibly textured, with ripe tannins and notes of red and black fruits, black truffle, cinnamon and seaweed. A wonderful example of aged Barolo.

The 1971 Barolo from Bartolo Mascarello is a landmark vintage, embodying the pinnacle of traditional winemaking. This exceptional wine is prized for its depth, complexity, and remarkable aging potential. Crafted from Nebbiolo grapes, it showcases the terroir of Piedmont through its intense aromas and robust flavors, with a balance that has evolved beautifully over the years. The 1971 vintage offers a complex bouquet of dried roses, tar, truffles, and cherries, with hints of tobacco and leather as it ages. The palate is well-structured with gripping tannins, leading to a long, elegant finish that is both spicy and mineral. N/A

The Barolo collection from Bartolo Mascarello represents the pinnacle of traditional Barolo, made from Nebbiolo grapes sourced from some of the best vineyards in the Barolo region. The wines are celebrated for their depth, complexity, and ability to age gracefully for decades.

Bartolo Mascarello was one of the most respected producers of Barolo, upholding the traditions of Barolo with his timeless, artisanal techniques. He was a stalwart defender of traditional Barolo, eschewing the use of barriques for aging, insisting on long macerations and aging in large Slavonian oak botti. His dedication to the traditional methods helped preserve the integrity and importance of Barolo wines worldwide.