Wines

A prestigious vintage from Bruno Giacosa, the 1964 Barbaresco Riserva is celebrated for its depth, complexity, and longevity. Crafted from Nebbiolo grapes in Piedmont's Langhe region, it showcases notes of rose, cherry, truffle, and tar. Complex bouquet of rose petals, cherries, tobacco, truffle, and a hint of tar. Well-structured tannins with a long, elegant finish.

The Barbaresco collection by Gaja showcases the winery's exceptional ability to produce Nebbiolo-based wines that reflect the nuances of the Barbaresco terroir. These wines are celebrated for their complexity, elegance, and longevity. Made from 100% Nebbiolo, Gaja's Barbaresco is a benchmark for the appellation, showcasing a balance between power and finesse.

Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, mainly producing a number of Barbaresco and Barolo wines. It is also noted for its pioneering role in introducing and promoting Barbaresco wines to the world. Founded by Giovanni Gaja in 1859, the estate is currently run by the fifth generation of the Gaja family, with Angelo Gaja and his daughters being at the helm of the company’s operations. Gaja is famous for its modern winemaking techniques and high-quality wines that have received international acclaim.