Wines

With headquarters in Meursault, Domaine Leroy was formed in 1988 when Lalou Bize-Leroy acquired the estate of Charles Noëllat in Vosne-Romanée and subsequently Philippe-Rémy’s property in Gevrey-Chambertin. Today, Domaine Leroy owns approximately 23 hectares, including impressive holdings in nine Grands Crus and eight Premier Crus, all farmed biodynamically. This particular release comes from ‘Les Vignots’, a cool lieu-dit where Leroy cultivates a 1.25-hectare parcel. The 1995 vintage yielded a small crop but produced high quality wines built for long ageing.

The Pommard Les Vignots 1995 represents a pinnacle of Domaine Leroy's winemaking. From the prestigious Pommard appellation in Burgundy, this wine is known for its complex aromas, profound depth, and remarkable ageing potential, crafted from meticulously selected Pinot Noir grapes. The wine offers a rich tapestry of aromas, including ripe cherries, earth, and subtle spices. On the palate, it unfolds layers of fruit, minerality, and fine tannins, leading to a long, evolving finish.

The Pommard Les Vignots is a specific cuvée from Domaine Leroy, showcasing the unique characteristics of the Les Vignots vineyard located within the Pommard village in Burgundy. These wines are known for their robust structure, depth, and ability to age gracefully over many years.

Domaine Leroy is one of Burgundy's most esteemed and celebrated wine producers, known for its rigorous viticulture and commitment to biodynamic farming practices. Under the leadership of Lalou Bize-Leroy, the domaine has achieved a status akin to legend, with an unrivaled pedigree for crafting Pinot Noir of extraordinary depth, complexity, and longevity.