Wines

Screaming Eagle is perhaps the most famous California Cult winery of all time and produces one of the most sought-after wines in the world. Sourced from a small, 57-acre vineyard in Oakville, Napa, production of this exceptional Cabernet Sauvignon-based blend is supremely limited and older vintages are increasingly rare. Described by the Robert Parker Wine Advocate as follows, "Full-bodied, with remarkable intensity, exquisite symmetry, and a mid-palate and finish to die for, this is a compelling, astonishingly seductive Cabernet Sauvignon...there is an unbelievable purity to these wines, as well as phenomenal concentration and richness, yet in no sense are they heavy, ponderous, or out of balance."

The 1995 Screaming Eagle is a testament to the exceptional quality of the Napa Valley vineyards. This vintage is celebrated for its concentration, complexity, and elegance, displaying a broad palette of flavors including blackcurrant, tobacco, and hints of vanilla. The wine exhibits a deep garnet color, with aromas of blackcurrant, tobacco, and vanilla. On the palate, it is full-bodied with a velvety texture, and a complex blend of flavors including dark fruits, chocolate, and a hint of spice. The finish is long and satisfying, making it a highly memorable wine.

Screaming Eagle Winery's collection showcases the pinnacle of Napa Valley Cabernet Sauvignon. Known for its opulent texture, complexity, and rare availability, Screaming Eagle wines are among the most coveted in the world.

Screaming Eagle is an esteemed winemaker based in Oakville, California, USA, renowned for producing some of the most sought-after and expensive wines in the world. Founded in 1986 by Jean Phillips, the winery quickly gained acclaim for its limited production and exceptional quality. Screaming Eagle is situated in the heart of Napa Valley, a region celebrated for its ideal climate and terroir for winemaking, particularly Cabernet Sauvignon, which is the primary grape variety cultivated by Screaming Eagle. The winery's flagship wine, Screaming Eagle Cabernet Sauvignon, has achieved iconic status in the wine world. It is known for its opulence, depth, and complexity, offering layers of flavors that evolve gracefully over time. The wine's balance, structure, and remarkable aging potential have earned it near-mythical status among collectors and enthusiasts. Screaming Eagle's commitment to quality is reflected in every aspect of its winemaking process. From meticulous vineyard management practices to precise cellar techniques, the winery spares no effort in ensuring that each bottle of Screaming Eagle reflects the utmost expression of its terroir and craftsmanship. One of the defining characteristics of Screaming Eagle is its extremely limited production. The winery produces only a few hundred cases of wine each year, making Screaming Eagle wines highly allocated and difficult to acquire. This scarcity, combined with their exceptional quality, has contributed to their cult-like following and extraordinary market value. Screaming Eagle's success has been further enhanced by its visionary winemaking team. After Jean Phillips' retirement in 2006, the reins were passed to winemaker Andy Erickson, who has continued the tradition of excellence while also introducing new innovations and techniques to further elevate the wines' quality and character. In addition to its flagship Cabernet Sauvignon, Screaming Eagle also produces a second wine, known as "Second Flight," which offers a more accessible expression of the estate's winemaking style while still maintaining a high level of quality and distinction. Overall, Screaming Eagle represents the pinnacle of American winemaking, embodying the essence of luxury, exclusivity, and unparalleled quality. Its wines stand as a testament to the extraordinary potential of Napa Valley and continue to captivate wine enthusiasts around the world with their sheer brilliance and allure.