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Hedonism Wines
3/7 Davies Street, MayfairLondonW1KUnited Kingdom
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USD$1,478

Description

Domaine Robert Arnoux Vosne-Romanée Aux Reignots 2002 is a 1er Cru Burgundy Pinot Noir from the hallowed Vosne-Romanée appellation in the Côte de Nuits. The climat of Aux Reignots is located on a hill above the Grands Crus of La Romanée and Romanée-Conti and is one of the most highly regarded 1er Crus in Vosne. 2002 was a very successful vintage in Burgundy, producing bold, structured Pinot Noirs with excellent ageing potential. "Stunningly elegant and expressive with superb and abundant Vosne spice notes of terrific complexity that lead to detailed, refined, precise flavours blessed with plenty of black fruit extract and notable length." Burghound

About this wine

The Vosne Romanee Aux Reignots 2002 by Domaine Arnoux-Lachaux is a testament to the quality of Pinot Noir from the prestigious Vosne-Romanée region of Burgundy. Harvested from the Aux Reignots vineyard, this wine offers a harmonious blend of intensity and finesse, showcasing rich fruit flavors balanced with elegant floral and earthy undertones. The 2002 vintage is particularly renowned for its structure and potential for aging, making it a sought-after bottle by enthusiasts and collectors. The wine displays a deep ruby color, leading to a nose rich in ripe cherries, violets, and a hint of earthiness. On the palate, it offers layers of concentrated fruit, nuanced by fine tannins and a vibrant acidity, finishing long and elegantly.

Vosne-Romanée

The Vosne-Romanée collection represents some of the finest expressions of Pinot Noir from Henri Jayer. Esteemed for their exquisite complexity, elegance, and depth, these wines showcase the pinnacle of Burgundy's terroir

Henri Jayer

Henri Jayer was a pioneering winemaker in Burgundy, France, particularly known for his contributions to the production of Pinot Noir in the Vosne-Romanée appellation. Jayer, often celebrated for his innovative winemaking techniques including rigorous selection of grapes, minimal intervention in the winery, and avoidance of filtering, significantly influenced modern winemaking in Burgundy.