Wines

Bruno Giacosa`s Barolo and Barbaresco wines are known for their depth, structure, and intense flavour profile. The 1990 Barbaresco Riserva Asili is a highly sought-after gem. While Giacosa is now closely linked to this exceptional vineyard, the 1990 vintage marked only his second production from this site, resulting in a limited release of just 2,000 bottles.

The 1990 Barbaresco Asili Riserva stands as a testament to a superb vintage, produced by Bruno Giacosa. It's a wine of great complexity and elegance, offering a deep and nuanced bouquet, structured tannins, and a long, memorable finish. Offers notes of cherries, rose petals, truffles, and a hint of tar, with a rich body and elegant finish. Received numerous accolades for its depth and complexity.

The Barbaresco collection by Gaja showcases the winery's exceptional ability to produce Nebbiolo-based wines that reflect the nuances of the Barbaresco terroir. These wines are celebrated for their complexity, elegance, and longevity. Made from 100% Nebbiolo, Gaja's Barbaresco is a benchmark for the appellation, showcasing a balance between power and finesse.

Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, mainly producing a number of Barbaresco and Barolo wines. It is also noted for its pioneering role in introducing and promoting Barbaresco wines to the world. Founded by Giovanni Gaja in 1859, the estate is currently run by the fifth generation of the Gaja family, with Angelo Gaja and his daughters being at the helm of the company’s operations. Gaja is famous for its modern winemaking techniques and high-quality wines that have received international acclaim.