Wines

Biondi-Santi Brunello di Montalcino Riserva 1951 is a mature-vintage Sangiovese red wine from the Montalcino region of Tuscany. Biondi-Santi is the definitive producer of Brunello di Montalcino and has remained steadfastly traditional – in terms of both its iconic label and wine style – while other Brunello producers have been carried away by passing fashions. Now in its seventh generation of winemakers, the Biondi-Santi family continues to create Sangiovese wines renowned for their elegance and longevity. Biondi-Santi Brunello di Montalcino is traditionally fermented with indigenous yeasts in cement vats, with ageing in traditional large Slavonian oak casks. The flagship Riserva is sourced from the estate’s oldest vines and often shows the wilder, more powerful side of Sangiovese.

The 1964 Brunello di Montalcino Riserva from Biondi-Santi is a legendary vintage, celebrated for its extraordinary complexity, elegance, and longevity. Made from 100% Sangiovese grapes, this wine showcases the exceptional terroir of Montalcino and the meticulous winemaking heritage of the Biondi-Santi family. The wine exhibits a deep ruby color, evolving to garnet with age. Aromas of red berries, leather, tobacco, and dried herbs lead to a palate that balances intensity with elegance, featuring flavors of cherry, earth, and spices. The finish is long, with fine, integrated tannins. Widely acclaimed, considered one of the finest vintages of Brunello di Montalcino Riserva by Biondi-Santi.

The Brunello di Montalcino Riserva by Biondi-Santi represents the pinnacle of the winery's production. Made only in the best vintages, this Riserva is aged for a longer period compared to the regular Brunello, resulting in a wine of exceptional complexity and longevity.

Biondi-Santi is a renowned winery in the Montalcino region of Tuscany, Italy, famous for producing the prestigious Brunello di Montalcino. The winery has a rich history dating back to the 19th century, when it was founded by Clemente Santi. The unique method of producing Brunello was further developed by his grandson, Ferruccio Biondi-Santi, who is credited with creating the first modern version of Brunello di Montalcino.