Wines

The Barolos of Giacomo Conterno are renowned for their extraordinary combination of power, subtlety and longevity, and to many represent the apogee of Italian fine wines. Giacomo Conterno produced Barolo Monfortino for the first time in 1934. It was the first Barolo wine to be made in what is now considered the `classic` style. To many aficionados, it is the ultimate expression of Nebbiolo.

The 1952 Barolo Monfortino represents a superb expression of the Nebbiolo grape, showcasing the exceptional quality of the vintage. It stands as a testament to the winery's dedication to traditional winemaking techniques. With a rich history and remarkable complexity, this vintage is celebrated for its robust structure, depth of flavor, and extraordinary aging potential. It is a truly iconic wine that captures the essence of Barolo. The 1952 Barolo Monfortino displays a rich garnet color, with a complex nose of dried rose petals, tar, truffles, and cherries. On the palate, it offers profound layers of flavors, including dark fruit, licorice, and tobacco, leading to a long, elegant finish. Its structure and balance suggest that it has the potential to evolve and develop further complexity over time.

The Barolo collection from Bartolo Mascarello represents the pinnacle of traditional Barolo, made from Nebbiolo grapes sourced from some of the best vineyards in the Barolo region. The wines are celebrated for their depth, complexity, and ability to age gracefully for decades.

Giacomo Conterno is one of the most respected names in Barolo, known for producing traditional-style Barolo wines with the utmost care and attention to detail. They focus on expressing the terroir of the Piedmont region through meticulous vineyard management and minimal intervention in the winery.