Wines

Le Tertre Roteboeuf is one of the unsung stars of St-Émilion often overlooked in favour of its more glamorous neighbours, yet since 1989, this 6-hectare estate has been producing some of the appellation’s finest wines. 2005 was widely lauded as an exceptional vintage and this is a stunningly seamless release of incredible perfume, richness of fruit and spicy complexity. Though excellent to drink now, this should continue to evolve over the next 20-25 years.

The 2005 vintage of Tertre Roteboeuf, presented in a rare 1500cl format, is a remarkable expression of the estate's craftsmanship. This vintage is celebrated for its balance, structure, and depth, offering a complex array of flavors that continue to evolve in the bottle. Rich and layered with notes of dark fruits, spice, and tobacco, complemented by a velvety texture and a long, satisfying finish. N/A

The Tertre Roteboeuf collection features wines that are celebrated for their depth, intensity, and complexity. These wines are produced in limited quantities and are sought after by collectors and connoisseurs worldwide.

Château Tertre Rôteboeuf is a small estate located in the Saint-Émilion appellation of Bordeaux, France, known for producing exceptionally rich and concentrated wines. The estate is owned and managed by François Mitjavile, who took over in 1978. Mitjavile is renowned for his meticulous approach to viticulture and winemaking, often going against conventional methods to produce wines that truly reflect the unique terroir of Tertre Rôteboeuf.