Wines

1976 was an incredible vintage in the Mosel-Saar-Ruwer with perfect ripening conditions and an abundance of noble rot for the later harvested BA and TBA Rieslings. This particular wine attained legendary status when acclaimed wine expert Michael Broadbent bestowed it with a six star rating rather than his usual maximum of five.

The 1976 vintage of the Egon Muller Scharzhofberger Riesling Trockenbeerenauslese is a monumental example of what this prestigious estate and its venerable vineyard can produce. The year was particularly favorable for botrytis, allowing for the creation of a wine with profound sweetness, complex aromatics, and a requisite balance of acidity – a true masterpiece of German winemaking. A rich tapestry of honeyed peaches, apricot, and quince juxtaposed with a lively acidity and a mineral backbone, finishing long and sweet with a complex assortment of spices and citrus zest. Not specifically listed; historically acclaimed across vintages

The Scharzhofberger Riesling Trockenbeerenauslese collection from Weingut Egon Müller represents some of the highest pinnacle of sweetness and complexity in German Riesling. These wines are made from grapes affected by noble rot, ensuring rich, concentrated flavors.

Egon Müller is a prestigious winery located in the Mosel wine region of Germany, renowned for its exceptional Riesling wines. The estate encompasses the renowned Scharzhofberg vineyard, which is celebrated for producing wines of remarkable complexity, elegance, and longevity.