agent
Hedonism Wines
3/7 Davies Street, MayfairLondonW1KUnited Kingdom
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USD$1,400

Description

Denis Bachelet is a boutique domaine that has created a loyal following around its small-production wines. Based in the village of Gevrey-Chambertin, the estate comprises 3.99 hectares of vineyards across different appellations. This Charmes-Chambertin Grand Cru is made from very old vines planted from 1907 to 1917. The 2002 vintage is fully mature and drinking perfectly now. gorgeous notes of cherries, strawberries and potpourri, all embedded in fine tannins, great acidity and mineral undertones.

About this wine

The 2002 vintage of Domaine Denis Bachelet's Charmes Chambertin Vieilles Vignes is a landmark wine, capturing the essence of its Grand Cru vineyard with remarkable depth and finesse. It is celebrated for its balance, elegant structure, and the seamless integration of fruit and tannins, leading to a long and nuanced finish. The wine opens with an aromatic bouquet of ripe cherries, blackberries, and a hint of earthiness, followed by layers of spice, floral notes, and a touch of oak. On the palate, it is finely structured with a silky texture, leading to a long, expressive finish. Specific awards for the 2002 vintage may vary, but Domaine Denis Bachelet's wines are consistently praised by critics and enthusiasts alike.

Charmes Chambertin

A renowned collection from Domaine Truchot-Martin, Charmes-Chambertin encapsulates the pinnacle of Burgundy's Pinot Noir, reflecting the terroir's quintessential characteristics of elegance, depth and complexity.

Domaine Truchot-Martin

Domaine Truchot-Martin was a highly respected wine producer in the Burgundy region of France, known for its exceptional Pinot Noir wines. The domaine was particularly famous for its old vine Pinot Noir from some of the most prestigious appellations in Burgundy, including Morey-Saint-Denis, Chambolle-Musigny, and Gevrey-Chambertin. Under the leadership of Jean-Marie Truchot, the domaine practiced traditional winemaking methods, emphasizing low yields, manual harvesting, and minimal intervention in the winery to best express the unique characteristics of each vineyard.