Wines

Domaine Emmanuel Rouget Vosne-Romanée Cros Parantoux 2019 is a 1er Cru Burgundy Pinot Noir from the Côte de Nuits. Cros Parantoux is one of the most respected 1er Cru climats in Vosne - one considered by many to be a Grand Cru in all but name. Located above the Grand Cru of Richebourg, its reputation was forged by the great Henri Jayer, who began managing plots here in the early 1950s. Jayer employed his young tractor-engineer nephew, Emmanuel Rougeot, in 1976 and the rest is history. "100% new wood. Intense purple without the black. The nose is all in the fruit, not quite so intense. The wood adds a gloss without detracting, this is all about the fruit which has a mind boggling intensity and can carry the degree easily, stretches out much further behind. Better acidity too. This is very complete and absolutely marvellous. It has unquestionably held on to its balance. Thanks to what Emmanuel Rouget calls a salivating acidity." Jasper Morris MW, 2021

The 2019 Vosne Romanee Cros Parantoux from Domaine Emmanuel Rouget is a Pinot Noir wine that exemplifies the finesse and complexity of its prestigious Cru. With layers of red and black fruits, spice, and finely integrated tannins, it's a testament to the vineyard's exceptional terroir and the meticulous winemaking of the Rouget estate. The wine showcases an intense aroma profile with notes of ripe red fruits, black cherry, violets, and a touch of earthiness. On the palate, it is full-bodied with a velvety texture, complex flavors of berry fruits, spices, and a long, elegant finish.

The Vosne-Romanée collection from Domaine René Engel features Pinot Noir wines celebrated for their complexity, depth, and elegance. Sourced from the esteemed vineyards of Vosne-Romanée, these wines are a testament to the unique terroir of Burgundy's Côte de Nuits.

Emmanuel Rouget is a notable winemaker in the Burgundy region of France, particularly celebrated for producing some of the most prestigious and sought-after wines in the world. The winery, under his management, has maintained a tradition of meticulous winemaking, yielding wines that are highly expressive of their terroir.