The 1991 Vosne Romanee Beaumonts by Henri Jayer exemplifies the pinnacle of Burgundy winemaking, showcasing remarkable complexity, finesse, and a perfect balance of fruit and tannins, characteristic of Jayer's winemaking philosophy.
The wine opens with an aromatic bouquet of ripe cherries and black raspberries, underpinned by nuanced hints of truffles, violets, and a hint of oak. On the palate, it reveals layers of concentrated fruit, velvety tannins, and a lingering, elegant finish.