Distilled at Port Ellen in 1982 and bottled in 2016 by Douglas Laing & Co., this release is part of their Xtra Old Particular range, which showcases some of the finest and most unique whiskies in their inventory. The nose suggests notes of peat, leather, and tobacco, followed by hints of citrus and vanilla. On the palate, expect black pepper, oak and dried fruit, balanced by a powerful smokiness and a subtle sweetness. An outstanding single malt that exemplifies the quality and character of this iconic Islay distillery.