Whisky

Beginning its maturation in American oak ex-bourbon casks, this unique Highlander is finished in five different types of Californian red-wine cask. Zinfandel, Merlot, Cabernet Sauvignon, Syrah and Pinot Noir. Honeyed marmalade and black forest fruits on the nose, cinder toffee and sundried raisins on the palate, polished off with a brown sugar finish.

The Quintessence is an extraordinary testament to The Dalmore's pioneering spirit, being the first single malt whisky to be finished in five different types of American red wine barrels. This expression marries the complex character of The Dalmore with rich berry notes and a deep, amber color. Vibrant berry fruits, dark chocolate, and rich spices, with a lingering finish of vanilla and red berries.

The Dalmore Quintessence is a groundbreaking single malt whisky that has undergone a unique five-year finishing process in five different American red wine casks. This exceptional expression showcases Master Distiller Richard Paterson's passion for pushing the boundaries of whisky-making.

Established in 1839 by Alexander Matheson, Dalmore Distillery is renowned for producing single malt Scotch whisky. Situated on the banks of the Cromarty Firth in the Highlands of Scotland, it has a long-standing reputation for crafting exceptional whiskies. Dalmore's whiskies are known for their complex character, with the distillery priding itself on its unique maturation process, which often involves transferring the spirits between different casks. This includes ex-bourbon casks, sherry casks, and others, imparting a rich diversity of flavors and aromas.