Whisky

Produced from single cask #2100, this Japanese whisky from the legendary Karuizawa was distilled in 1981 and bottled at cask strength for the Taiwanese market in 2012. The expression was released under Karuizawa’s famous Geisha label and only 409 bottles were produced at the time. Expect enticing chocolate notes, with a touch of oak and plums.

This exceptional Karuizawa whisky, part of the esteemed Geisha Label series, was distilled in 1981 and aged in a single cask. It showcases the distillery's signature complexity, with a depth of flavor that honors its heritage. The bottle is adorned with a geisha label, reflecting the beauty and tradition of Japanese culture. The tasting profile typically includes a complex array of flavors, with notes of dark chocolate, dried fruit, spices, and a hint of the rich umami for which Karuizawa is renowned.

The Geisha Label series from Karuizawa Distillery features exquisitely designed labels that pay tribute to Japanese culture, with each release showcasing a unique and intricate geisha artwork. These limited-edition bottles are highly prized by collectors for both their aesthetic beauty and the exceptional quality of whisky they contain.

Karuizawa Distillery was a small-scale whisky production facility, known for its premium and highly sought-after single malt whiskies. Located in Miyota, Japan, at the foot of an active volcano (Mount Asama), it was one of Japan's highest altitude distilleries. This unique location contributed to the distinct flavor profile of Karuizawa whisky.