A 39-Year-Old single malt from The Singleton of Glen Ord, matured in a combination of European oak casks that had previously held Port, red wine, Pedro Ximénez and oloroso sherry, which were later married in casks that previously held Bordeaux red wine casks. The nose is mellow and complex, with fruity top notes suggesting a rich fruit cake with wine-soaked raisins, candied orange peel and toasted almonds. Medium to full-bodied, on the palate it is light yet creamy and smooth.