This extraordinary 63-year-old single malt is a part of the prestigious Pagoda Gold Edition range from Glenfarclas. Distilled in 1953, it represents a rare piece of whisky history, aged to perfection. The whisky comes in a specially designed decanter adorned with gold, symbolizing the luxurious essence of the release. This edition is highly sought after by collectors for its rarity, exceptional quality, and the intricate craftsmanship of its container.
Rich and complex, with notes of dried fruit, dark chocolate, and a hint of smoke. A long, satisfying finish with layers of spice and sweetness.
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