Whisky

A unicorn whisky for many collectors and connoisseurs, this legendary 1972 Brora was bottled by Diageo as part of their Rare Malts range. Wine gums, orange and lemon zest and a touch of fresh pineapple join ocean spray, peat and woodsmoke on the nose. The palate is fruity with waves of complex peat and peppery spice. Sumtuous and giving, the finish brings in moreish baked orchard fruits.

This exquisite expression from Brora was distilled in 1972 and bottled at 22 years old under the Rare Malts Selection by Diageo. At 61.1% ABV, this release is known for its deep complexity and character, embodying the distillery's signature peaty profile alongside notes of citrus, leather, and a delicate smokiness. Peat smoke, citrus zest, leather, with a long, complex finish. N/A

The Rare Old range from Gordon & MacPhail showcases meticulously selected whiskies from closed distilleries or rare stocks. This collection emphasizes the unique characteristics and historical value of these exceptional spirits.

The Brora distillery was a producer of single malt Scotch whisky that was located in Brora, in the Highland region of Scotland. It was originally known as Clynelish, founded in 1819. The distillery went through various periods of production and closures, eventually closing for the final time in 1983. Brora is highly regarded by whisky enthusiasts, known for its peated style, which differs from the typical Highland profile.