Whisky

Established in 1955 in the foothills of Mount Asama, Karuizawa Distillery was the highest above sea levels in Japan, until it closed its doors in 2011. Distilled in 1968, Aqua of Life White aged for 50 years in sherry casks until it was bottled at cask strength of 59.2% ABV. Extremely limited, it is without a doubt a dream bottle for professional collectors, connoisseurs and investors.

This extraordinary bottle is part of the 'Aqua of Life' series from Karuizawa, aged for 50 years, embodying the pinnacle of Japanese whisky craftsmanship. Distilled in the 1960s and aged in sherry casks, this whisky presents a complex flavor profile with notes of dried fruit, spice, and a subtle smoky undertone. Dried fruit, spice, subtle smoke, with a rich, complex finish.

The 'Aqua of Life' series represents some of the most prestigious and rare expressions from Karuizawa, showcasing the distillery's mastery over whisky making. The 'White' edition is particularly notable for its rarity and the complex aging process which it undergoes.

Karuizawa Distillery was a small-scale whisky production facility, known for its premium and highly sought-after single malt whiskies. Located in Miyota, Japan, at the foot of an active volcano (Mount Asama), it was one of Japan's highest altitude distilleries. This unique location contributed to the distinct flavor profile of Karuizawa whisky.