Whisky

A single malt whisky distilled in 1981 at the legendary Japanese distillery Karuizawa. The whisky was bottled in 2011 after maturing for 30 years in first-fill sherry cask. The resulting liquid is full of depth and complex, with a rich mix of sweet and savoury aromas and flavours.

This exquisite single malt whisky was distilled at Karuizawa in 1981 and aged in a first-fill sherry cask, number 6256. It offers a rare glimpse into the unparalleled craftsmanship of Karuizawa's distilling practices. The whisky showcases a complex array of aromas and flavors, with notes of dark chocolate, dried fruits, and spices, underlined by a subtle smokiness. Dark chocolate, dried fruits, rich spices, and a whisper of smoke.

The Sherry Cask collection from Karuizawa features single malt whiskies aged exclusively in sherry casks. These releases are renowned for their rich, complex flavor profiles, with deep fruit, spice, and oak notes.

Karuizawa Distillery was a small-scale whisky production facility, known for its premium and highly sought-after single malt whiskies. Located in Miyota, Japan, at the foot of an active volcano (Mount Asama), it was one of Japan's highest altitude distilleries. This unique location contributed to the distinct flavor profile of Karuizawa whisky.