This Clynelish 23 Year Old is a part of the Rare Malts Selection, distilled in 1972 and bottled at natural cask strength. It showcases the distinctive waxy and slightly smoky character of Clynelish, with a complex profile of fruits, spices, and maritime notes.
Notes of wax, smoke, citrus fruits, sea salt, with undercurrents of spices and oak.
Highly acclaimed within whisky circles for its complexity and rarity.