Whisky

A Japanese single malt whisky from the Chichibu Distillery, which was founded in 2008. This expression was distilled in 2014, matured in oak casks, and bottled in 2020, with an ABV of 63%. The nose is beautifully fruity and floral, with notes of cherry blossom, rose petals, and red fruit. The palate is complex and well-balanced, with flavours of dark chocolate, marzipan, and a touch of spices. This Munich Release single cask was exclusive to Kirsch Whisky in Germany. Only 208 bottles were produced.

The Chichibu Kirsch Munich Release 2014 is a testament to the creative and experimental nature of Chichibu Distillery. Matured in unique casks that previously held Kirsch (cherry liqueur), this whisky showcases a fascinating blend of traditional whisky flavors with subtle, sweet, and slightly tart cherry notes. It represents an innovative approach to cask finishing, offering a unique tasting experience. Notes of cherry and almond, followed by a harmonious mix of vanilla, oak, and a hint of spice. The finish is long and pleasantly sweet with a touch of tartness.

The Chichibu Kirsch Munich Release is a limited edition series that exemplifies the distillery's innovative spirit. Specifically released for the Munich market, this series showcases the distillery's experimentation with unique cask finishes, in this case incorporating elements of cherry (Kirsch) influences.

Chichibu distillery, located in Saitama Prefecture, Japan, is renowned for its craft approach to whisky making. Founded in 2008 by Ichiro Akuto, a descendant of a long line of sake producers, Chichibu has quickly risen to prominence for its meticulous and innovative whisky production. Despite its young age, the distillery has garnered a global reputation for producing high-quality, small-batch whiskies, often aged in unique casks.