Whisky

A single malt from the now-closed Brora distillery. Malts distilled at Brora between 1969 & 1973 were heavily peated while those produced after 1973 tend to more lightly peated in the style traditionally associated with Highland malts.

The Brora 35 Year Old 2014 Release is part of the distillery's acclaimed annual releases, known for its complex character derived from a lengthy maturation period. It embodies the essence of Brora's peated style with a nuanced balance of smoky and fruity elements. Notes of smoked meats, dried apricots, and sea salt, with an undercurrent of medicinal peat and citrus zest.

The Brora 35 Year Old Release series represents some of the last casks from the historic Brora distillery, specially selected and bottled annually. These releases are highly sought-after by collectors and enthusiasts for their complexity, depth, and embodiment of Brora's signature peated style.

The Brora distillery was a producer of single malt Scotch whisky that was located in Brora, in the Highland region of Scotland. It was originally known as Clynelish, founded in 1819. The distillery went through various periods of production and closures, eventually closing for the final time in 1983. Brora is highly regarded by whisky enthusiasts, known for its peated style, which differs from the typical Highland profile.