Whisky

Limited to just over 4,000 bottles & finished in Chateau Lafleur wine casks, this is whisky bursting with cooked fruit flavours, rich malty notes & a subtle charcoal smokiness on the finish.

Bruichladdich Redder Still 1984 is a limited edition single malt Scotch whisky, distinguished by its aging process in red wine casks. This process not only gives the whisky its unique reddish color but also enriches it with a complex array of flavors, including notes of ripe fruits, oak, and subtle spices. Bottled in 2006, this expression is a testament to Bruichladdich's innovative maturation techniques and commitment to excellence. Ripe fruits, oak, subtle spices, with a rich and complex finish.

The 'Redder Still' is part of Bruichladdich's limited edition series, showcasing the distillery's prowess in crafting unique and highly sought-after single malt whiskies. This particular edition, distilled in 1984, is notable for its aging in red wine casks, which imparts a distinctive reddish hue and complex flavor profile to the whisky.

Bruichladdich Distillery is located on the Isle of Islay, Scotland, and is known for producing single malt Scotch whisky. It was originally established in 1881 by the Harvey brothers. The distillery has experienced several periods of closure and re-opening over its history, and it has been noted for its innovative approach to whisky making under the ownership of Mark Reynier, Simon Coughlin, and master distiller Jim McEwan since its reopening in 2001.