Whisky

Nikka’s Taketsuru range was first introduced in Japan in 2012 but has now reached the international market too. Combining malts aged for at least 25 years from Yoichi and Miyagikyo distilleries, this is a sweet and rich whisky, with hints of both sherry and peat. The bottle comes in a luxurious wooden presentation case.

A rare and aged expression from the Taketsuru Pure Malt series, the 25 Year Old is a testament to Nikka's blending mastery, consisting of malt whiskies aged for a minimum of 25 years. Notes of ripe fruit, nuts, and chocolate, with a mature oak finish.

The 'Pure' range from Domaine La Barroche represents the pinnacle of their production, focusing on single-varietal wines that express the quintessence of Grenache. Cultivated in their oldest vineyards, these wines are a testament to the purity and intensity of the varietal, showcasing meticulous vineyard management and minimal intervention winemaking.

Nikka is one of Japan's top whisky producers, founded in 1934 by Masataka Taketsuru, known as the father of Japanese whisky. From its two distilleries, Yoichi and Miyagikyo, Nikka has been producing a wide range of single malts and blended whiskies, earning global recognition for its craftsmanship and quality.