Books

First UK Edition. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. A near fine copy in like D/W. some toning to pages and mild offsetting to fep. Unclipped DJ has some wear to top edge with small loss to top of rear panel.a nice copy.

French Provincial Cooking by Elizabeth David is considered a classic in the world of culinary literature. The book offers a rich tapestry of France's regional cuisines, exploring ingredients, techniques, and dishes that have influenced cooking far beyond France's borders. First published in 1960 by Michael Joseph, this book is not just a recipe collection but a passionate reflection on French culinary tradition.